Homestead Raised Lamb & Beef
Update: We have sold out of whole lamb but you can purchase a variety of cuts at Montana Market, Eureka MT. Pre-order beef now for August butchering.
Grass Finished vs Grass Fed
Simply put, grass-finished beef and lamb comes from livestock that ate nothing but grass and forage for their entire lives. Grass-fed, on the other hand, may be used to label meat from livestock that were started on a grass diet but have either received supplemental grain feed or are finished on a fully grain-based diet. Grass Finished = Grace Finished!
Health Benefits of Grass Finished Meats:•Supports Healthy Blood Sugar Levels
•High in Omega-3's
•Contains Electrolytes
•Contains More Healthy Fats
•Contains Less Bacteria
•Decreases Your Risk of Heart Disease
Read Article about Grass Finished Beef.
Read Article about Grass Finished Lamb.
Certified Healthy.
Our grass finished livestock are never given growth hormones, antibiotics or other drugs. Sick animals are treated when necessary, but they aren't sold as part of our grass finished program. Every year we go through a 3rd party audit to verify that our livestock are born and raised exactly the way we say they are.
From Our Farm to Your Plate
Pictured: Declan, Faye, Leland, Amy, Stella, & Jeff.
There are three generations of us working together on the ranch. We welcome your interest and are always happy to answer questions about the way we raise our cattle and sheep. We aim to provide you with an excellent healthy product while also being good stewards of this land. Read More
Please contact Amy Driggs if you should have any questions:
Call/Text: 208-310-6664, Email: adriggs@graceyourplate.com
